Pricing & Plans

Plant Based Protein Market Drivers And Restrains, Along With Their Current And Expected Impact Till 2025

  By QY Research          11 Dec 2019   Food & Beverages        

Plant Based Protein Market Drivers And Restrains, Along With Their Current And Expected Impact Till 2025

The global Plant Based Protein market is expected to benefit from growing awareness regarding nutritional benefits of Plant Based Protein. A number of product launches has been taking place in the market over the past few years. For instance, VegOtein P™ by Axiboominm Foods Inc. is produced from U.S. and Canadian yellow non-GMO peas with the help of a natural, water separation process. VegOtein P™ is a rich source of iron and essential amino acids, which is high in Lysine as well as Arginine. It is deployed as an alternative for and/or in combination with soy protein and whey protein in food grade products. In addition, it can be utilized in various foods and beverages, wherein protein enrichment is a requirement.

Increased awareness of protein rich diet is expected to bode well for the market

Consumers are getting increasingly aware of protein rich diet, which is playing a key role in driving the Plant Based Protein market. Demand for sustainable products among consumers in on the rise, thus driving the market. Increasing health concerns such as obesity and high cholesterol level are propelling the consumers to opt for plant based food products. 

Competitive Analysis of Plant Based Protein Market:

Archer Daniels Midland Company (U.S.)
Crespel & Deiters GmbH & Co. KG (Germany)
 Roquette Freres Le Romarin (France)
Ingredion Inc. (U.S.)
NOW Foods (U.S.)
Kerry Group (Ireland)
Tate & Lyle Plc (U.K.)
AMCO Proteins (U.S.)
Axiom Foods Inc. (U.S.)

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By Type

  • Soy Protein
  • Wheat Protein
  • Pea Protein
  • Potato Protein
  • Rice Protein
  • Corn Protein

By Application

  • Foods and Beverage
  • Animal Feed
  • Nutrition and Health Supplements
  • Pharmaceuticals

Demand for soy protein is high among consumers as compared to other protein types owing to the health benefits associated with its consumption. Moreover, it is extensively deployed in making a variety of foods. 

Table of Content

1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.4 Market Segment by Application
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Plant Based Protein Production Value 2014-2025
2.1.2 Global Plant Based Protein Production 2014-2025
2.1.3 Global Plant Based Protein Capacity 2014-2025
2.1.4 Global Plant Based Protein Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2019-2025
2.2.1 Global Plant Based Protein Market Size CAGR of Key Regions
2.2.2 Global Plant Based Protein Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Plant Based Protein Capacity by Manufacturers
3.1.2 Global Plant Based Protein Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Plant Based Protein Revenue by Manufacturers (2014-2019)
3.2.2 Plant Based Protein Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Plant Based Protein Market Concentration Ratio (CR5 and HHI)
3.3 Plant Based Protein Price by Manufacturers
3.4 Key Manufacturers Plant Based Protein Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Plant Based Protein Market
3.6 Key Manufacturers Plant Based Protein Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Production and Production Value for Each Type
4.2 Global Plant Based Protein Production Market Share by Type
4.3 Global Plant Based Protein Production Value Market Share by Type
4.4 Plant Based Protein Ex-factory Price by Type

5 Market Size by Application
5.1 Overview
5.2 Global Plant Based Protein Consumption by Application


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